Technique: How to Fillet Mackerel

The Happy Chef demonstrates how to fillet a Round Oily fish, this one is Mackerel.Steps:Carefully cut down the stomach without piercing guts and then remove the innards.Wash thoroughlySlice around the side of the head where the front fin is, then Cut down the back following the bone, cut down to the tail and slowly and carefully scrape the fillet away from the bone removing as much flesh as possible with your filleting knife.Do the same with the other side.Remove the bones with pliers and trim up the filletsThe Fillets can be used for Frying and Grilling.Follow on Twitter:@Lehappychef@ItsTRAORFind more from the Happy Chef here:http://www.youtube.com/lehappychef