Www.youtube.com/ricker Please rate comment and subscribe for more cool Videos. Fishing for Black Tip Reef Shark in South Tampa Bay, near Cockroach Bay. Beverly brings in this beauty using a pin fish on an Eagle Claw Hook with a steel Leader line with a lead weight. This particular shark may have taken our line earlier as you can see another line coming out of its mouth. After doing some quick research online we found out that they are good eating if you remove the Liver and other entrails immediately and put them on ice. I removed the guts and stuck it in the cooler. Later we filleted the fish and soaked the meat in an Iced salt water brine for 2 hours. I sauteed onions and sliced lemon and tomatoes and added a little Cajun seasoning to the meat. The fillets were tender flaky white meat, which were cooked to perfection and delicious.
